Viewpoint, even though there is unsufficient information based on genetically modified organisms (GMOs) impacting health, Most GMOs have been engineered to withstand the direct application of herbicide and or to produce an insecticide. A harming disease is traveling through many places in the world. Causing many negative outcomes to humans health.
Consuming GMOS which is the bacteria that are engineered for a wide variety of applications. or potential for negative effects on the environment and human health. Because GMOS could directly affect human health are primarily products that can enter the human food supply.All genetically modified foods that have been approved are considered by the government to be as safe as their traditional counterparts and are generally unregulated. However, there are several types of potential health effects that could result from the insertion of a novel gene into an organism. Health effects of primary concern to safety assessors are production of new allergens, increased toxicity, decreased nutrition, and antibiotic resistance (Bernstein et al.
, 2003). There are plenty of foods but are there any now i days that do not contain ingredients or perhaps chemicals that infect them, that is probably unlikely to ever happen now. If the novel protein in a GM food comes from a source that is known to cause allergies in humans or a source that has never been consumed as human food, the concern that the protein could elicit an immune response in humans increases. Inserting exotic genes into plants or food increases humans probability of being impacted negatively towards health. This could happen through the process of inserting the gene into the plant. If other genes in the plant become damaged during the insertion process it could cause the plant to alter its production of toxins. Alternatively, the new gene could interfere with a metabolic pathway causing a stressed plant to produce more toxins in response.
“This means that exposures to the numerous chemicals in food and the environment, such as endocrine disrupting chemicals and carcinogens, could be causing levels of damage that would not occur if the body were able to detoxify them.” It is obvious that GMOS increase alarming rates of diseases to human body’s. Since glyphosate is also an endocrine disruptor, this would imply that the current permitted residue levels in food could be causing multiple health problems that have been documented in the scientific study. GMOS just give more and more reasons why not to consume them into the human body due to the fact that they impact in health dramatically. ” Phytate is a compound common in seeds and grains that binds with minerals and makes them unavailable to humans. An inserted gene could cause a plant to produce higher levels of phytate decreasing the mineral nutritional value of the plant.
” (GEO-PIE). It’s like a chain connection all of these genes come out of these plants and it’s like they connect to one another!Research shows that over use of GMO commonly found in grown crop products or plantation happen to decrease nutrition levels. Causing nutrients unavailable or indigestible to the human bodies. Inserted genes on plants make the plants or foods lose their values and nutrients they give as a plant. In recent years health professionals have become alarmed by the increasing number of bacterial strains that are showing resistance to antibiotics. All these injections to plants and foods accumulate bigger and more dangerous problems instead of “actually helping out and making better things for the environment.” This is why GMOS aren’t the most productive and effective use on crops or plants. To demonstrate the use of genetically modified organisms in our food source today by all means that they are not healthy for humans to consume.
Humans should avoid eating GMO foods since they cause many health issues to the body and significantly decreases the human immune system. Introducing many harmful diseases which humans health then starts vanishing. It is obvious GMOS duplicate multiple diseases that are spread out through the environment.