There are many kinds of cuisine but one of the most common cuisines in america is Japanese, because of its simplicity but amazing taste. Many Japanese have immigrated from Japan in 2015 1,411,00 asian americans lived in america.
Japanese Cuisine:Rice: Rice Japan’s most important crop, it has been planted across the country for over 2000 years. Its the primary stable food of japanese culture. And rice is so very important to the Japanese that they once used it s money. A bowl of cooked rice is a central part of traditional Japanese meals , but the grain also is processed into several different types if products such as alcohol, vinegar, and flour. Types of Rice:White RiceBrown RiceMulti-grain RiceGlutinous RiceCommon Rice Products:Rice WineRice VinegarRice Flour Rice BranCommon Rice Dishes:Cooked RiceRice CakesRice BallsKayu SushiChazuke DanBuri Fried RiceSushiSushi is the most popular Japanese dish out of Japan, and ye is a very popular dish in Japan. In Japan Sushi is usually consumed on special occasions such as special occasions During the Edo Period, “sushi” referred to pickled fish in vinegar. Nowadays sushi can be defined as a dish containing rice which has been prepared with sushi vinegar. There are many kinds of sushi some of the most popular ones are……… Nigiri- There are many types of Nigiri.
Nigiri is often small rice balls with many types of fish on top mostly being tuna,shrimp,eel,squid, and fried eggGunkan- small cups of sushi rice and dried seaweed filled with seafood etc. There are many different various of gunkan sushi some of the most common ones being sea urchin and various kinds of fish eggs. Norimaki- Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are many varieties of sushi rolls differing in ingredients and thickness.
Sushi rolls prepared “inside out” are very popular at sushi restaurants outside of Japan, but rarely found in Japan. Tsukiji is the biggest fish market in the world that is where most of the Sushi restaurants get their fish and material from. Things that many people found is that most of the high end sushi restaurants in Japan, you can taste the difference between the quality and the passion the chefs have for what their making. Not to say that the less pricey restaurants don’t have that passion or quality but they found as well that they use fresher fish.
Often the kind of rice that Udon NoodlesUdon is thick Japanese made from wheat flour, these noodles are thicker than soba noodles, they are also white and chewier. Udon is a very popular dish which is widely available at many Japanese restaurants cooked HotCold.There are many kinds of dishes made with Udon Noodles BUt here are a few that you would find in many restaurants across Japan.Zara UdonColdKake UdonHotKamaageHotTanuki UdonHot and ColdKitsune Udon Hot and ColdTsukimi UdonHotTempura UdonHot and ColdCurry UdonHotJapan is a popular here is a list of the most common regional varietiesSanuki UdonMizusawa UdonInaniwa UdonIse Udon Hotokishimen